1 pkg. (1lb 5.5oz) chocolate brownie mix
1 pkg. (5.1oz) vanilla instant pudding mix
3 cups milk
½ cup creamy peanut butter
2 tsp vanilla
2 cups frozen whipped topping, thawed & divided
12 oz. peanut butter cups, crumbled
6-8 mini peanut butter cups, whole, for garnish if desired
In mixing bowl, combine brownie mix, egg, water and oil according to package directions. Pour into a 9x13 baking pan and bake as directed. Cool, then cut into 1" cubes.
Combine pudding mix with milk and beat with mixer at low speed until thickened, about 2 minutes.
To assemble dessert: in a large trifle bowl (or other bowl) layer half of the cut brownies, followed by half of the cut candies and half of the peanut butter pudding mixture. Repeat layers.
This is how it looks after layering brownie and candy, before the peanut pudding mixture is added. |
Top with remaining whipped topping and garnish with peanut butter cups. Chill in refrigerator for several hours or overnight. Serves 12.